Critically Acclaimed
Urban Hearth is seeking capital to expand into a larger location in the heart of Inman Square. This move will elevate its beloved brand by providing a higher-profile space with increased seating, an expanded kitchen, greater street visibility, and meaningful potential for continued growth.
More About Urban Hearth
Owner
Erin Miller
Location
Cambridge, MA
Founded
2016
How Can I Support Urban Hearth's Move?
Unlock unforgettable moments and be part of Urban Hearth's journey to their new home.
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Global Disclaimers:
All purchases are final, non-refundable, and non-transferable unless Urban Hearth authorizes otherwise in writing. Perks and experiences must be redeemed within 12 months of the new location opening unless otherwise specified. Experiences (classes, tastings, receptions) will be scheduled once the new location is reasonably complete and operational. All experiences are subject to staffing, availability, and scheduling limitations. Blackout dates may apply. Urban Hearth may modify timing, format, or venue of perks in the event of unforeseen circumstances while providing a materially equivalent experience. Alcohol service limited to guests aged 21+.
Locally Sourced ~ Globally Inspired
Meet the James Beard Nominated Chef
As a 2025 James Beard nominee, Erin joins the decorated lineage of women chefs in Cambridge and is proud to count Urban Hearth among the small number of acclaimed woman-owned and led restaurants in the Boston area. Classically trained at the French Culinary Institute of New York, Erin draws from her years of industry experience in New York restaurants (including Dan Barber's Blue Hill), her entrepreneurial skills built through running a culinary event company, and her extensive instructional experience to create a unique dining experience.
Urban Hearth opened its doors in 2016 and under Erin's stewardship quickly established itself as one of Boston's most celebrated contemporary American restaurants, earning particular recognition for its tasting menu. The restaurant has also been included as a Recommended Restaurant in the first Boston Michelin Guide, adding to its growing list of honors.
Throughout her career, Erin has been guided by a simple concept: there is much to be learned and joy to be had when we gather around the table. She diligently applies this philosophy beyond the dining table to her relationships with local farmers and producers, her team, and her neighborhood community, bringing responsibility and care to every step in the food system.